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Hunter in the Cup

Around the Table

Stay Creative, Get Inspired

Around the Table is Gennell Hunter’s space to showcase her latest charcuterie creations and share inspiring food styling ideas. Whether you’re planning a special event or simply looking to elevate your next gathering, this blog is filled with creative tips, behind-the-scenes insights, and beautiful designs to bring people together around delicious, artfully styled food.

Part 4: Charcuterie Today—A Feast for the Eyes and the Taste Buds

Part 4: Charcuterie Today—A Feast for the Eyes and the Taste Buds

The Art of Modern Food Styling Charcuterie has come a long way since its humble beginnings as a way to preserve food for survival. In...

Nov 13, 2024

Part 3: Modern Charcuterie—The Global Evolution

Part 3: Modern Charcuterie—The Global Evolution

From Parisian Bistros to Your Local Deli Today, when we think of charcuterie, we might imagine a rustic French bistro or a beautifully...

Nov 6, 2024

Part 2: A French Affair—Charcuterie and the Rise of Fine Dining

Part 2: A French Affair—Charcuterie and the Rise of Fine Dining

From Market Stalls to the Aristocrat’s Table While charcuterie began as a necessity, by the Renaissance, it had evolved into a symbol of...

Oct 30, 2024

Part 1: The Origins of Charcuterie—A Tradition of Preservation

Part 1: The Origins of Charcuterie—A Tradition of Preservation

From Necessity to Artistry Charcuterie may seem like the ultimate in modern entertaining, but its origins are rooted in necessity, dating...

Oct 29, 2024

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